Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Chunks are available in .32cf /9L bags.
Apple Chunks provide a natural sweetness that is mild enough to use with fish, shellfish and poultry
Hickory Smoking Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
Mesquite Chunks add a tangy smoke flavor and are best suited for large cuts of beef such as brisket
Jack Daniels Smoking Chunks are a good choice for flavoring any steak. These chunks pair well with many of the same meats as oak chips - beef, veal, pork and poultry
Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.
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